Luke’s Lobster works with local fishermen to supply their restaurants all around the world with traceable sustainable seafood. Co-Founder Ben Conniff shares with us all about how Luke’s Lobster came to be, the investments they are making in coastal communities and the environment, and of course shares some insights into their B Corp certification.
Below are links to all the various business the Ben Conniff named over the course of our interview. And, if you want to reach out to us, we’d love to hear from you. Email us at firstname.lastname@example.org.
And of course, you all know I love a good video. Below is a video that tells the story of Luke’s Lobster, and then a couple videos from Luke about how to prepare and enjoy lobster.